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Welcome to Cafe Fleur de Lis
Cafe Fleur de Lis, nestled in the heart of New Orleans at 129 Camp St, invites food lovers to indulge in a delightful brunch experience. Known for its warm atmosphere and friendly service, this charming cafe features an impressive menu centered on exquisite Benedicts, including the Seafood Benedict and Eggs Florentine, each a culinary masterpiece. Patrons rave about the creamy shrimp and grits, highlighting its rich flavors and smooth texture. With beignets claimed to be the best in the French Quarter and robust coffee that energizes the palate, Cafe Fleur de Lis is a must-visit for those seeking a memorable dining experience.
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Eggs Florentine
Casamigos Margarita Flight
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Cranberry Juice
About
Cafe Fleur de Lis
Welcome to Cafe Fleur de Lis, a charming gem nestled in the heart of New Orleans at 129 Camp St. This delightful cafe embraces the essence of NOLA, offering a comforting atmosphere, delightful cuisine, and impeccable service. With a variety of both hot and cold beverages, classic cocktails, and mouthwatering dishes, this is a must-visit destination for locals and tourists alike.
As you step inside, the welcoming ambiance immediately envelops you. The two-floor layout allows for ample seating, making it a perfect spot for both intimate gatherings and larger get-togethers. The staff here exude warmth and friendliness, ensuring that you feel right at home from the moment you walk in the door.
Now, let's dive into the menu highlights that have garnered rave reviews from satisfied customers. The shrimp and grits stand out as a masterpiece; large, flavorful shrimp perfectly barbecued served atop smooth and cheesy grits, creating a truly indulgent experience. Many have remarked on the rich lemon cream sauce that accompanies this dish, which, while delicious, might be a bit much for some. Don't worry—just scrape a little off if it feels too rich!
For those looking for a hearty breakfast, the seafood omelet, filled with crab meat and shrimp, has also earned high praise, complemented by delectable French toast that makes for a sweet morning treat. Adding to the experience, the beignets here are touted as the best in the French Quarter—a must-try for anyone visiting.
In addition to the enchanting food, the coffee served at Cafe Fleur de Lis is a standout. Many customers have noted the robust flavor and smooth finish of their brews. Whether you opt for a classic Americano or a uniquely crafted Dirty Chai Latte, you are guaranteed a satisfying cup that elevates your dining experience.
Feedback from patrons like Mark Wallace and Rebekah Viehweg highlights the attentive service and attention to detail at Cafe Fleur de Lis. Their servers make it a point to provide you with water promptly and ensure that orders are taken care of quickly, enhancing the overall dining experience.
While a slight wait might be encountered during busy hours, the consensus is that it's more than worth it for a taste of what this cafe has to offer. With a wealth of options, from refreshing juices to delectable cocktails like the Fleur De Lis Punch and the indulgent King Cake Martini, your palate is bound to be delighted from start to finish.
In sum, Cafe Fleur de Lis is more than just a cafe; it’s a hub of warmth and flavor that captures the spirit of New Orleans. Come, indulge, and take a moment to savor the unique offerings here; it’s an experience you certainly won't forget.
People talk
Our Guestbook
“ Food and atmosphere are great. Server was very friendly and quick. My dad had the seafood is Benedict was good and plenty of seafood in seafood cake. I had the Shrimp & Grits which was great and really like the lemon cream sauce. They did put a lot on mine so had to scrap some off as it is very rich. ”
“ This is a such a cute restaurant, we were greeted and they were so nice. We went for breakfast and didn't have to wait long to be seated. It's a large restaurant with 2 floors. Bathrooms are really clean. I got the seafood omelet (with crab meat & shrimp) and my daughter got the French toast. It was very good and the cream sauce that came in my egg tasted so great. I don't like hashbrowns but they were good too. The coffee is crazy strong but it has a smooth taste. Our server Shawn was great. What I love is that she already had water coming for us before she even took our drink order. I also loved how fast they were clearing a table as soon as someone left. I definitely recommend this place. ”
“ I loved this place so much I went twice during my trip to NOLA. The shrimp and grits is phenomenal. The shrimp are large and flavorful, barbecued to perfection, the sauce was delish and the grits were smooth and cheesy. The Bourbon Street breakfast is perfect banana pecan pancakes served with candied bacon and a heavy pour of Benchmark. Staff is kind and friendly and service was quick. Absolutely worth a stop! ”
“ We had the most scrumptious brunch at this lovely cafe on the last day of our trip. Leonard was our server, and after getting to know him, it seemed like we were all old friends from forever! The beignets are truly the best here in all of the French Quarter! ”
“ Loved this cafe! The first time we came for breakfast was on a Saturday morning and we waited about 40ish minutes to be seated which was kind of a bummer, but it ended up being worth the wait! We had the shrimp po boy, and an omelette, both with their grits and WOW the grits were some of the best I've ever tried. They were so creamy and full of flavor that I ended up taking some to go! The Omelette was so flavorful with the feta and red peppers inside, that every bite melted in your mouth. The sauce in the po boy was zesty and made the sandwich very enjoyable. My wife and I ended up coming back the day before we left NoLa to get the same meal! I can't wait to return and try other items from their menu. ”
“ Listen man COME HERE FOR SURE ! The grits are a banger ! Best thing since black women and the civil rights movement My wife and I came out here for the first time and are having the time of our life especially with the hospitality that is shown. I want to shout out BRIDGET AND QUENTIN as well as the the manager and staff in general for being amazing to us especially helping us with our itinerary around the quarter. We will definitely come back every chance we get. Last but least, them drinks gon slide on you so becareful lol. ”
“ This little breakfast spot was one block over from our hotel. EXCELLENT Choice!! We were immediately greeted and seated, no wait at the time we arrived. I chose the Shrimp & Grits with a side of Beignets. The Grits were definitely on point!!! My sister got the Shrimp & Crab Catch Omelet topped with Creamed Spinach and Wheat Toast on the side and she absolutely enjoyed it. We will definitely be back to this location and would highly recommend. ”
“ The food here is absolutely amazing! The eggs Benedict uses a homemade English Muffin that is flaky and crunchy on the outside but soft and moist on the inside. The eggs are perfectly fine and the ham is perfectly cooked. We also had the fried chicken club which comes fine New Orleans style with an amazing crisp while juicy and flavorful in the middle. If you don't like heat, ask for it without the hot sauce, but if you are okay with hot sauce, it is a homemade and very well done. The beignet's are also very well done with a nice crisp on the exterior and soft middle with just enough powdered sugar. I didn't think the beignet was as good as Cafe Du Monde or Cafe Beignet, but my wife thought they were better so either way, they are definitely good! ”